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Food writer & Chef Claire Fyfe shares a lovely mixture of seasonal cranberries, orange & pistachios, dipped in white chocolate.
Chef, food writer and Master Chef Finalist Claire Fyfe shares how she gets creative as a host this Christmas.
With Spring well on its way and in preparation for Easter entertaining, we thought we would share a fantastic recipe with you from chef, food writer and MasterChef finalist Claire Fyfe.
Bring festive flavours to your table with Claire Fyfe. Who’s creating a beautiful choux pastry “wreath” which will be a real show stopper, that makes the most delicious and surprisingly easy canape to serve over the festive period.
Bring festive flavours to your table with Alexandra Dudley, ‘serial dinner party host’ extraordinaire, who shares her top tips with RW for hosting the perfect celebration.
We asked Lizzie King – Author, Cook, Nutritional Health Coach and Mother of three – to share one of her delicious recipes to bring some Easter joy to our weekend and inspiration for feel-good treats to enjoy with family and friends.
These easy, insanely good homemade raw Crème Eggs are the best antidote to the waves of sugar over Easter!
Why not get into the Wimbledon spirit and bring their signature strawberries and cream home with this extra delicious WILD strawberry and fresh cream cake. The perfect way to bring a slice of Wimbledon to your week.
Upgrade your warm-weather sipping with London Cup & Lemonade: a refreshing, balanced, and grown-up twist on the classic summer cup serve.
Sarah, our London store manager, has been super busy in the kitchen cooking up scrumptious recipes to keep her busy during this time. When it comes to recipes we love wholesome, seasonal British ingredients and this Fig & Frangipane tart recipe by Rick Stein is just that.
Sarah our London shop manager has whipped up the perfect treat to share a feeling of national pride on VE day. A slice of cheesecake and glass of bubbly will be how will be watching the Queen’s special speech at 9pm on the 8th May.
Easter is a fun time of year in the baking world, so many exciting possibilities, everywhere you look there is a spelled hot cross bun, a gooey triple layer chocolate cake, a salted caramel something or almond gluten-free iced bun, Instagram is loaded with the new ideas.
